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Exports
of Açaí pulp require much care, as this product
sours easily, meaning that it must be kept deep-frozen while
in transit. This requires many precautions, increasing the price
of the product to the end-consumer.
In
addition to maintaining 100% of the flavor and properties of
the Açaí nut, Powdered Açaí by Sabor
da Amazônia can be used for up to 1 years after production,
and is very practical to transport.
Faster and easier to use, Powdered Açaí by PurAmazônia
also avoids possible losses during shipping. |
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